(3 oz.) pineapple juice + (3 oz.) simple lemonade
2 teaspoons of agave nectar
¼ cup fresh lime juice (from 2 limes)
4 teaspoons tajin seasoning
4 lime wedges
(6 oz.) tequila
Jalapeño slices and pineapple wedges, for garnish (optional)
Serves 2 or 3 glasses.
Place tajin seasoning in a shallow dish. Run a lime wedge around the rim of 3 glasses. Dip rim of each glass in tajin seasoning to coat. Fill each glass with ice. Mix pineapple juice, agave, tequila, ice in shaker Shake well and pour. Stir in lime juice. Add lime and garnish. Add a splash of lime La Croix on top (optional). Stir once with spoon.